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Omit salad greens. Cook chicken mixture as directed; spoon down centers of 4 warmed (10-inch) fat-free flour tortillas. Roll up and serve.
Substitute 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, for the cut-up fresh vegetables.
Go nuts with this delicious low-calorie salad that's a good source of both vitamins A and C from the vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this quite a few times, since my first review and REALLY love it ! SO QUICK AND EASY ! I prefer to cook my chicken, first - add the veggies, then the dressing...once I have the veggies near the firmness, I like - I add the soy sauce. I eat this over rice. YUM !!!!!!!!!!!!!!!!
I enjoy making so many recipes on this site although i limit the cheese part but still they turn out to be so yummy.as we all are on a salad soup diet this recipe was extremely loved by the whole family..