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Main dishes

Peanutty Stir-Fry Salad

Peanutty Stir-Fry Salad recipe
photo by:kraft
A skillet stir-fry made with chicken, veggies and peanuts is served over salad greens to make this quick and easy Asian-inspired dish.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Lite CATALINA Dressing
4
cups  cut-up assorted fresh vegetables (green peppers, mushrooms, onions, broccoli, zucchini)
3/4
lb.  boneless skinless chicken breasts, cut into strips
1/2
cup  chopped PLANTERS COCKTAIL Peanuts
2
Tbsp.  lite soy sauce
1
pkg.  (8 oz.) torn mixed salad greens

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 3 min. Add chicken; stir-fry 5 min. or until done.

ADD nuts and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and mixture is heated through.

SERVE over salad greens.

Kraft Kitchens Tips

Peanut-Chicken Wraps
Omit salad greens. Cook chicken mixture as directed; spoon down centers of 4 warmed (10-inch) fat-free flour tortillas. Roll up and serve.
Shortcut
Substitute 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, for the cut-up fresh vegetables.
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