Comida Kraft
Recipe Box

Peanutty Stir-Fry Salad

Prep Time
Total Time

4 servings

A skillet stir-fry made with chicken, veggies and peanuts is served over salad greens to make this quick and easy Asian-inspired dish.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 3 min. Add chicken; stir-fry 5 min. or until done.
  • Add nuts and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and mixture is heated through.
  • Serve over salad greens.

Peanut-Chicken Wraps

Omit salad greens. Cook chicken mixture as directed; spoon down centers of 4 warmed (10-inch) fat-free flour tortillas. Roll up and serve.


Substitute 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, for the cut-up fresh vegetables.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 1 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Go nuts with this delicious low-calorie salad that's a good source of both vitamins A and C from the vegetables.

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 12g
Saturated fat 2g
Cholesterol 50mg
Sodium 590mg
Carbohydrate 17g
Dietary fiber 4g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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