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Main dishes

Peanutty Stir-Fry Salad

Peanutty Stir-Fry Salad recipe
photo by:kraft
A skillet stir-fry made with chicken, veggies and peanuts is served over salad greens to make this quick and easy Asian-inspired dish.
20 min
20 min
4 servings
Magazine Acquisition

What You Need

cup  KRAFT Lite CATALINA Dressing
cups  cut-up assorted fresh vegetables (green peppers, mushrooms, onions, broccoli, zucchini)
lb.  boneless skinless chicken breasts, cut into strips
cup  chopped PLANTERS COCKTAIL Peanuts
Tbsp.  lite soy sauce
pkg.  (8 oz.) torn mixed salad greens

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 3 min. Add chicken; stir-fry 5 min. or until done.

ADD nuts and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and mixture is heated through.

SERVE over salad greens.

Kraft Kitchens Tips

Peanut-Chicken Wraps
Omit salad greens. Cook chicken mixture as directed; spoon down centers of 4 warmed (10-inch) fat-free flour tortillas. Roll up and serve.
Substitute 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, for the cut-up fresh vegetables.
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