Peanutty Stir-Fry Salad Recipe

What You Need

1/4

cup KRAFT Lite CATALINA Dressing

4

cups cut-up assorted fresh vegetables (green peppers, mushrooms, onions, broccoli, zucchini)

3/4

lb. boneless skinless chicken breasts, cut into strips

1/2

cup chopped PLANTERS COCKTAIL Peanuts

2

Tbsp. lite soy sauce

1

pkg. (8 oz.) torn mixed salad greens

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 3 min. Add chicken; stir-fry 5 min. or until done.

ADD nuts and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and mixture is heated through.

SERVE over salad greens.

Kraft Kitchens Tips

Peanut-Chicken Wraps

Omit salad greens. Cook chicken mixture as directed; spoon down centers of 4 warmed (10-inch) fat-free flour tortillas. Roll up and serve.

Shortcut

Substitute 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, for the cut-up fresh vegetables.

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reshma15

posted:2/21/2013

I enjoy making so many recipes on this site although i limit the cheese part but still they turn out to be so yummy.as we all are on a salad soup diet this recipe was extremely loved by the whole family..

DiAm53

posted:6/14/2011

Was a quick recipe served over coarsely chopped lettuce, but would be great served as a wrap using whole lettuce leaves. The recipe itself was a bit bland but the crunch of the vegetables was great. I might use Hoisin sauce in place of the soy sauce. Didn't have any peanuts but substituted chopped almonds which, blended very well. Definitely will make this one again. I love lettuce wraps, but tortillas would work too.

chdoog

posted:1/14/2011

FANTASTIC ! i read the comments where there wasn't enough sauce so i doubled the catalina, but did 3 TBS of lite soy ! DELISH !!!! will absolutely make again - also makes a great vegetarian meal without the chicken !

goodcooker25

posted:7/28/2010

Very good and extremely easy to make. I did use a wok instead of a frying pan.

a cook