Pear and Almond Brown Betty

4.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

9 servings

Ginger snap crumbs are layered with canned pear slices, topped with almonds and baked until bubbly for a comforting, old-fashioned dessert.

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What You Need

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Make It

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  • Preheat oven to 325°F. Drain pears, reserving 1/2 cup of the pear juice. Set reserved juice aside for later use. Spread half of the pear slices in lightly greased 9-inch square baking dish; sprinkle with half of the cookie crumbs. Repeat layers with remaining pears and remaining cookie crumbs; sprinkle evenly with almonds.
  • Combine 1/2 cup reserved pear juice and the sugar; drizzle over ingredients in baking dish.
  • Bake 25 to 30 min. or until hot and bubbly. Cool slightly. Serve warm topped with the whipped topping.

Great Substitute

Substitute 4 cans (16 oz. each) sliced pears in juice for the 2 cans (29 oz. each) sliced pears in juice.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 45g
Dietary fiber 5g
Sugars 29g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • blackcacti |

    What a delightful dessert! I made it using sugar free gingersnaps and pears in light syrup. Very tasty and low calorie.

  • john126 |

    you should try it

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