Main dishes

Pear Apple Chutney

photo by:

kraft

Pears, apples and red onion are simmered with brown sugar, vinegar and spices to make a chunky chutney. Serve as a condiment with roasted meats.

time

prep:

5 min

total:

35 min

servings

total:

24 servings, 2 Tbsp. each

what you need

large red onion, chopped

1/2

tsp. olive oil

1/2

cup water

1/4

cup firmly packed brown sugar

medium Granny Smith apples, chopped

medium Bartlett pears, chopped

Tbsp. cider vinegar

tsp. garlic powder

1/2

tsp. crushed red pepper

COOK and stir onion in hot oil in large skillet until onion is tender.

ADD remaining ingredients; simmer 30 minutes, stirring occasionally.

Make-Ahead

Prepare chutney as directed; cover. Refrigerate. Reheat before serving.

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