Pear Apple Chutney

(4) 2 Reviews
Prep Time
Total Time

24 servings, 2 Tbsp. each

Pears, apples and red onion are simmered with brown sugar, vinegar and spices to make a chunky chutney. Serve as a condiment with roasted meats.

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What You Need

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Make It

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  • Cook and stir onion in hot oil in large skillet until onion is tender.
  • Add remaining ingredients; simmer 30 minutes, stirring occasionally.


Prepare chutney as directed; cover. Refrigerate. Reheat before serving.


  • 24 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1/2 Fruit

Nutrition Bonus

This low calorie zippy, yet sweet, chutney is fat free and sodium free.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 25
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 0g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kristi31 | Fri, Oct 25 2002 6:41 PM

  • rmp105 | Fri, Oct 25 2002 11:15 AM

  • peabodybullwinkle | Wed, Oct 9 2002 9:03 PM

    Leave out the garlic.

K:4354 v0:56113