Salads & sides

Pear & Blue Cheese Salad

(20)

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photo by:

kraft

Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish.

time

prep:

10 min

total:

10 min

servings

total:

8 servings, 1-1/4 cups each

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what you need

bag (10 oz.) torn mixed salad greens

fresh pears, sliced

medium red onion, sliced

1/2

cup pine nuts, toasted

1/2

cup ATHENOS Crumbled Blue Cheese

1/2

cup KRAFT Lite Raspberry Vinaigrette Dressing

Make It

TOSS greens with pears, onions, pine nuts and cheese in large bowl.

SPOON onto eight salad plates.

DRIZZLE evenly with dressing.

Kraft Kitchens Tips

Special Extra

Add 1 can (11 oz.) mandarin orange segments, drained.

Variation

Add 1 pkg. (6 oz.) OSCAR MAYER Oven Roasted or Honey Roasted Chicken Breast Cuts.

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sholiverius

posted:8/9/2009

This is another recipe that is asked for especialy when pears are in season.

dlr311

posted:12/9/2008

Very good and easy to do. Flavors work well together.

kmburke12

posted:12/26/2007

It has a really good taste with pears, loved it.

a cook

posted:9/30/2007

FANTASTIC! I loved it so much I will make it again for my husband tomorrow night. I hope he likes it too!

hoganrn11

posted:12/5/2006

I didn't do the onions. We loved it!

bal76za

posted:4/4/2006

Delicious and easy

Jacky Loveless

posted:10/12/2005

I made this salad for a potluck dinner. It was gone in minutes!! I substituted feta cheese for the bleu cheese however, I am not a fan of the bleu. It was absolutely great.

bllarsen

posted:10/1/2005

Quick & Easy to make Lite & refreshing with a lot of flavor

55nanc

posted:6/10/2004

Yummmmmmmmmmy!

jennycary

posted:10/13/2003

wonderful & easy...will make this again