Comida Kraft
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Pear Bread Pudding with Turkey Bacon

Prep Time
Total Time

18 servings

Try our take on pear bread pudding with KRAFT Recipes. This pear bread pudding with turkey bacon is a sweet and savory dish that makes a great entrée!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Spread bread cubes onto 2 rimmed baking sheets. Bake 15 to 20 min. or until crisp and golden brown, stirring after 10 min.
  • Meanwhile, cook bacon in large nonstick skillet on medium-high heat until done. Remove bacon from skillet; set aside.
  • Heat oil in same skillet. Add mushrooms; cook 7 min. or until lightly browned, stirring frequently. Stir in leeks and garlic; cook 2 min., stirring occasionally. Add pears; cook and stir 1 to 2 min. or until tender. Cool 10 min. Chop bacon; stir into mushroom mixture.
  • Place toasted bread cubes in 13x9-inch pan sprayed with cooking spray; cover with pear mixture. Whisk eggs, milk, thyme and pepper until blended; pour over pear mixture. Stir to evenly moisten bread. Cover with foil. Refrigerate 3 hours.
  • Heat oven to 400°F. Bake pudding (covered) 45 min.; sprinkle with cheese. Bake 30 min. or until knife inserted in center comes out clean and top is golden brown. Cool slightly.


Substitute 1/2 cup OSCAR MAYER Turkey Bits for the chopped cooked bacon slices.


Prepare using 1 lb. of your favorite all-purpose apples, such as Braeburn, Cortland, Empire, Granny Smith, Honeycrisp, Jonagold, Jonathan, McIntosh, Northern Spy or Winesap.


The unbaked pudding can be refrigerated up to 24 hours before baking as directed. For best results, let chilled pudding stand at room temperature 30 min. before baking.


  • 18 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

The milk and cheese team up to provide calcium in this savory bread pudding that's sure to become a new family favorite.

Nutritional Information

Serving Size 18 servings
Calories 200
Total fat 7g
Saturated fat 3g
Cholesterol 80mg
Sodium 290mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 8g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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