Pear, Cheese & Walnut Salad - Kraft Recipes Top
Comida Kraft
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Pear, Cheese & Walnut Salad

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4 servings

Quick, simple and elegant, this Pear, Cheese & Walnut Salad balances the sharpness of cheddar with sweet, fresh fruit.

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What You Need

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Make It

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  • Place salad greens on 4 salad plates; top with remaining ingredients except dressing.
  • Drizzle with dressing just before serving.

Special Equipment Needed

Special Extra

For heartier salads, add 1 lb. boneless skinless chicken breasts, cooked and cut into strips.

How to Ripen Pears

Pears do not ripen well on the tree, so they are picked when mature, but not yet ripe. To ripen fresh pears at home, place them in a paper bag, fold over the top and store at room temperature for 1 to 3 days. To test for ripeness, apply gentle thumb pressure at the base of the stem. If the fruit yields slightly, the pear is ripe. Use immediately or store in the refrigerator for up to 1 week.

Best Pears for Salads

The best varieties of pears for salads are Bartlett, Anjou, Bosc and Comice. Make sure the pears are perfectly ripe to ensure a sweet flavor and juicy texture.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 18g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 410mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 9g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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