Pear & Ginger Cheesecake Strudels - Kraft Recipes Top
Comida Kraft
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Pear & Ginger Cheesecake Strudels

Prep Time
Total Time

12 servings

We're fans of any kind of cheesecake strudel that comes our way! But this one, made with pears and ground ginger in phyllo dough, is a new favorite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat Neufchatel, 3/4 cup sugar, vanilla and 1/2 tsp. ginger in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Toss pears with nuts, remaining sugar and ginger in medium bowl. Lightly spray 1 phyllo sheet with cooking spray; cover with 4 of the remaining phyllo sheets, lightly spraying each sheet with additional cooking spray before covering with next sheet. Cut into 6 (4-inch) squares.
  • Press 1 stack into each of 6 muffin pan cups. Repeat with remaining phyllo sheets. Spoon Neufchatel mixture into phyllo cups; top with pear mixture.
  • Bake 20 to 25 min. or until filling is puffed around edges and centers are almost set. Cool 5 min. before removing strudels from pan to wire racks; cool 10 min. before serving.

Size Wise

Enjoy these delicious portion-controlled desserts as part of a balanced diet on occasion.

Purchasing Pears

Look for pears with a fragrant aroma and coloring characteristic of their variety. Skins should be free from cuts and bruises. A ripe pear is one that feels slightly firm, but gives to gentle pressure at the stem end.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 11g
Saturated fat 6g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 17g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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