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Prepare using a yellow cake mix and 2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding.
To keep pears looking good for garnishing, toss with orange juice or juice from canned pineapple. Or, dip pear slices into 1 quart of cold water mixed with 3 Tbsp. lemon juice. With either method, pat dry with paper towels before using on cake.
Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.