Pear Pizza with Bacon - Kraft Recipes Top
Comida Kraft
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Pear Pizza with Bacon

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6 servings

Make pizza for dessert with our Pear Pizza with Bacon recipe! Honey and cream cheese spread take the place of marinara sauce with this pear pizza.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Line bottom of rimmed baking sheet with foil; spray with cooking spray. Arrange bacon on pan. Mix sugar and paprika; sprinkle on bacon. Bake 15 min. or until browned; remove and set aside. Increase oven temperature to 450ºF.
  • Toss pears with lemon juice; set aside. Place pizza crust on baking sheet; spread with cream cheese spread. Chop bacon; sprinkle over cream cheese. Arrange pears on bacon. Top with nuts and blue cheese.
  • Bake 12 to 15 min. or until cheese begins to brown. Sprinkle with thyme leaves; drizzle with honey.

Special Equipment Needed

Serving Suggestion

Serve this pizza with a mixed green salad for a quick-and-tasty weekday meal.


Substitute an apple for the pear.


Substitute chili powder for the smoked paprika and/or 1/2 tsp. dried thyme leaves for the fresh thyme.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 20g
Saturated fat 7g
Cholesterol 40mg
Sodium 710mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 15g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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