Comida Kraft
Recipe Box

Pear & Raspberry Vinaigrette Salad

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

Dress up dinner with an elegant salad of greens crowned with sliced pears, toasted pecans and feta tossed with reduced fat raspberry vinaigrette.

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What You Need

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Make It

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  • Toss all ingredients except dressing in large bowl.
  • Add dressing just before serving; mix lightly.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Fruit
  • 1 Fat

Nutrition Bonus

Discover how this flavorful salad, made with better-for-you products, can fit into your healthful eating plan.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from only downside was that the pears needed to be sliced just before using to avoid turning color (lemon... only downside was that the pears needed to be sliced just before using to avoid turning color (lemon juice would have changed the flavor of the recipe too much) only addition i made was a touch of fresh cracked pepper... ...the meal i served with this salad consisted of grilled pork tenderloin medallions with lime- cilantro glaze, pecan topped sweet potatoes, a roast vegetable tian, sweet french rolls, and bourbon pecan squares for desert...this was a meal for 84 people...the salad was very easy to do...even for a crowd, and was absolutely beautiful and the hit of the evening...everyone wanted the recipe!!! so i gave them your web address! as usual, i thank you for coming up with winning ideas
Date published: 2002-10-23
Rated 5 out of 5 by from This recipe is not only nutritious but very low in fat calories. This recipe is not only nutritious but very low in fat calories. It is also very easy to make. By the time I get home from work and then exercise, there is not alot of time left in the day for preparing a meal. This is just what I am looking for.
Date published: 2002-10-20
Rated 4 out of 5 by from pears & rasberries make a delicious combination, i'm not a very big fetta cheese fan, so i tried a... pears & rasberries make a delicious combination, i'm not a very big fetta cheese fan, so i tried a substitution of mozzarella cheese cubes/chunks with the rasb. vinaigrette and it was fabulous...Pecans are a sweet touch..enjoy...
Date published: 2002-10-16
Rated 5 out of 5 by from This recipe is quick, refreshing and nutritious. This recipe is quick, refreshing and nutritious. Especially if you use the packaged baby spinach leafs as part of your greens. For a working lady on the go this is an excellent side to compliment almost any meal.
Date published: 2002-10-16
Rated 5 out of 5 by from I am a Weight Watchers leader, so I am constantly searching for recipes that are low calorie and... I am a Weight Watchers leader, so I am constantly searching for recipes that are low calorie and great tasting. Salads are a staple in my household. This one is outstanding. What a great way to showcase pears.
Date published: 2002-10-16
Rated 5 out of 5 by from This salad is very tasty and filling. This salad is very tasty and filling. The nutritional value alone is worth making this salad. The great thing is you would nver know you were eating something so healthy because it has such wonderful flavor.
Date published: 2002-10-16
Rated 4 out of 5 by from use gorganzola cheese instead of feta, and use sunflower seeds instead of peacans...its great! use gorganzola cheese instead of feta, and use sunflower seeds instead of peacans...its great! You can also add, apples or oranges and it is just as great! My boyfried loves it and he won'[t eat salads:)
Date published: 2004-07-07
Rated 5 out of 5 by from This is a fabulous salad that always gets rave reviews. This is a fabulous salad that always gets rave reviews. I have also replaced the pears with strawberries and added fresh ground black pepper. I serve this recipe over and over. Thanks Kraft.
Date published: 2002-10-14
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