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Pear & Smoky Swiss Appetizer
Pear & Smoky Swiss Appetizer
(
3
)
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photo by:
kraft
This was such a big hit. I couldn't find the smoky swiss and chedder so I just bought both separate but it still turned out great. Will definately make it again!
posted by
BABYGRL75
on
5/6/2005
time
prep:
5 min
total:
5 min
servings
total:
Makes 12 servings.
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reviews (3)
nutrition
What You Need
12
TRISCUIT Crackers
1
fresh
pear
, cut into 12 thin slices
6
oz.
KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese
, cut into 12 thin slices
2
Tbsp.
apricot preserves
Make It
TOP
cracker with remaining ingredients.
Kraft Kitchens Tips
Substitute
Substitute mango chutney for the apricot preserves.
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1
Babygrl75
posted:5/6/2005
This was such a big hit. I couldn't find the smoky swiss and chedder so I just bought both separate but it still turned out great. Will definately make it again!
jacefb
posted:4/18/2005
So simple, and so wonderful. Guests loved the texture.
a cook
posted:2/13/2005
used herb triscuts and used Kraft jalapeno pepper cheess ( don't care for smoke flavor was really geat.
1
servings
total:
Makes 12 servings.
nutritional info per serving
Calories
90
Total fat
5 g
Saturated fat
3 g
Cholesterol
10 mg
Sodium
220 mg
Carbohydrate
8 g
Dietary fiber
1 g
Sugars
3 g
Protein
4 g
Vitamin A
4 %DV
Vitamin C
0 %DV
Calcium
10 %DV
Iron
0 %DV
K:42726v3:60948
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