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Pear & Smoky Swiss Appetizer

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Pear & Smoky Swiss Appetizer recipe
photo by:
kraft
This was such a big hit. I couldn't find the smoky swiss and chedder so I just bought both separate but it still turned out great. Will definately make it again!
posted by
Babygrl75
on 5/6/2005
time
prep:
5 min
total:
5 min
servings
total:
Makes 12 servings.
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What You Need

12
 TRISCUIT Crackers
1
 fresh pear, cut into 12 thin slices
6
oz. KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, cut into 12 thin slices
2
Tbsp. apricot preserves

Make It

TOP cracker with remaining ingredients.

Kraft Kitchens Tips

Substitute
Substitute mango chutney for the apricot preserves.
K:42726v3:60948
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