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8 servings, 1/4 tart each
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Toss pears with 1/4 tsp. vanilla in addition to the sugar, cinnamon, nuts and remaining flour before spooning over the cream cheese on pastry rounds.
Looking for something sweet? One serving of this warm fruit tart will hit the spot when served with a cold glass of fat free milk.
Refrigerate any leftovers.
Substitute sliced apples, fresh peaches or plums for the pears.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.