Pear, Turkey and Cheese Melts

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Recipe by Kraft

Prep Time

5
min.

Total Time

5
min.

Servings

2 servings.

Make a flavorful trifecta with these yummy turkey and cheese melts. Three ingredients top crackers to create these Pear, Turkey and Cheese Melts.

What You Need

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1 oz. KRAFT 2% Milk Cheddar Cheese, cut into 4 thin slices
8 rosemary and olive oil woven wheat crackers
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, halved
8 thin fresh pear slices

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Make It

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Cut cheese slices diagonally in half.
Place crackers in single layer on microwaveable plate; top with cheese, turkey and pears.
Microwave on HIGH 30 sec. or until cheese just begins to melt. Serve warm.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Note

If the pear slices are too long for the crackers, cut crosswise in half before placing on crackers.

Substitute

Prepare using OSCAR MAYER Deli Fresh Ham.

Servings

2 servings.

Healthy Living

Generally Nutritious
Diabetes Center

Nutrition Bonus

Enjoy the delicious flavors in these simple snacks made with better-for-you ingredients.

Nutritional Information

Serving Size 2 servings.
AMOUNT PER SERVING
Calories	150

Total fat	6g
Saturated fat	2g
Cholesterol	15mg
Sodium	370mg
Carbohydrate	17g
Dietary fiber	3g
Sugars	3g
Protein	8g
% Daily Value
Vitamin A	0 %DV
Vitamin C	4 %DV
Calcium	0 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by ladykjm1 from This recipe is very quick and simple. This recipe is very quick and simple. My son kept coming back for more. It's good for a after school snack.

Date published: 2006-04-03

Rated 5 out of 5 by burk11 from Very tasty combination of pears, cheese & Triscuits. Very tasty combination of pears, cheese & Triscuits. A good hearty snack.

Date published: 2007-08-26