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Stir additional 1/4 tsp. pumpkin pie spice into COOL WHIP before serving over cake.
If you don't have a large platter, invert cake onto baking sheet instead.
Cake can be made ahead of time. Serve at room temperature. Refrigerate leftovers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
made this last year for thanksgiving. i loved it think i will make it again this year.