Pear & Walnuts with Mixed Greens

5
(5) 5 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Crisp greens, sliced pears, toasted walnuts and crumbled blue cheese are tossed with Italian dressing for a colorful-and-tasty salad.

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What You Need

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Make It

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  • Toss all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Serve immediately.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Jazz It Up

For a main-dish salad, add 1 lb. boneless skinless chicken breasts, cooked and cut into strips. Substitute an apple for the pear and/or PLANTERS Pecan Pieces for the walnuts.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 21g
Saturated fat 4g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 5g
Protein 4g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lovenewrecipes4 | Tue, Jul 3 2007 8:55 AM

    My husband, who doesn't like blue cheese OR pears, LOVES this recipe. This is one of the easiest and best I have made!

  • hassel | Thu, Jun 21 2007 2:18 PM

    Delicious!!! I have made this everynight this week.

  • Barbara8018 | Tue, Nov 21 2006 7:58 PM

    I've made this salad several times and everyone just can't get enough. I usually triple the recipe because we always want seconds. Salad Lover in VA

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