Pear & Walnuts with Mixed Greens - Kraft Recipes Top
Comida Kraft
Recipe Box

Pear & Walnuts with Mixed Greens

Prep Time
Total Time

4 servings

Crisp greens, sliced pears, toasted walnuts and crumbled blue cheese are tossed with Italian dressing for a colorful-and-tasty salad.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Serve immediately.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

How to Ripen Pears

Pears do not ripen well on the tree, so they are picked when mature, but not yet ripe. To ripen fresh pears at home, place them in a paper bag, fold over the top and store at room temperature for 1 to 3 days. To test for ripeness, apply gentle thumb pressure at the base of the stem. If the fruit yields slightly, the pear is ripe. Use immediately or store in the refrigerator for up to 1 week.

Jazz It Up

For a main-dish salad, add 1 lb. boneless skinless chicken breasts, cooked and cut into strips. Substitute an apple for the pear and/or PLANTERS Pecan Pieces for the walnuts.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 21g
Saturated fat 4g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews