Peas with Dill and Sour Cream - Kraft Recipes Top
Comida Kraft
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Peas with Dill and Sour Cream

Prep Time
Total Time

5 servings

Ideal for a spring menu, these tender peas are gently tossed with a delicious blend of reduced-fat sour cream, dill weed and honey.

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What You Need

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Make It

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  • Cook peas as directed on package; drain well.
  • Mix sour cream, dill weed and honey in large bowl until well blended. Add peas; mix lightly. Serve immediately.

Special Equipment Needed


Substitute 2 Tbsp. chopped fresh dill for 1 tsp. dill weed.

Great Substitute

Substitute KNUDSEN Light Sour Cream for BREAKSTONE'S Reduced fat Sour Cream.


  • 5 servings

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

This vegetable recipe serves up a good source of fiber, and vitamins A and C while being low-fat and low cholesterol.

Nutritional Information

Serving Size 5 servings
Calories 90
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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