Comida Kraft
Recipe Box

Peas with Dill and Sour Cream

Prep Time
5
min.
Total Time
10
min.
Servings

5 servings

Ideal for a spring menu, these tender peas are gently tossed with a delicious blend of reduced-fat sour cream, dill weed and honey.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook peas as directed on package; drain well.
  • Mix sour cream, dill weed and honey in large bowl until well blended. Add peas; mix lightly. Serve immediately.

Substitute

Substitute 2 Tbsp. chopped fresh dill for 1 tsp. dill weed.

Great Substitute

Substitute KNUDSEN Light Sour Cream for BREAKSTONE'S Reduced fat Sour Cream.

Servings

  • 5 servings

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

This vegetable recipe serves up a good source of fiber, and vitamins A and C while being low-fat and low cholesterol.

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 90
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I actually took the advice that I received on here from the reviews before I made this, and also... I actually took the advice that I received on here from the reviews before I made this, and also thought that it sounded a little weird "warm". So instead I rinsed the peas after I cooked them in cold water. supplemented basil for the dill, and added in some onions, a tad more honey. UGH!! TO DIE FOR. THE FAMILY LOVED THIS:)
Date published: 2014-10-31
Rated 1 out of 5 by from My family are not pea eaters (although I am). My family are not pea eaters (although I am). So I made this hoping it would be something different they might try and like. It was just not good. The sour cream just doesn't go with peas. The dill flavor was very mild and kind of nice but the sour cream just didn't work. I won't be making this one again.
Date published: 2007-03-19
Rated 5 out of 5 by from This dish was excellent. This dish was excellent. I used fresh dill instead of dried and it was a very refreshing side dish. The recipe says serve immediatly, but I stored the left overs and ate it chilled the next day and I think it was even better. This will definitely become a regular side dish in my house.
Date published: 2008-12-18
Rated 1 out of 5 by from This I am sorry to say, was TERRIBLE. This I am sorry to say, was TERRIBLE. No flavor whatsoever. I tried to make this a cold pea dish because the thought of eating it hot was just not appealing. I didn't taste anything but peas. Threw the whole thing out.
Date published: 2009-06-30
Rated 4 out of 5 by from My husband, daughter and I really liked this recipe. My husband, daughter and I really liked this recipe. I used fresh just-out-of-the-garden peas and newly purchased dill weed. Maybe that's why it tasted so good. The cream had a light and "summer-y" flavor.
Date published: 2007-07-02
Rated 1 out of 5 by from I didn't like this much either. I didn't like this much either. It was strange because its served warm. Most of the people I was serving expected it to be a cold salad because it looks like pea salad. It didn't go over very well.
Date published: 2007-09-23
Rated 4 out of 5 by from Made this w/crab cakes. Made this w/crab cakes. I wanted a side dish that was not the same old, same old. I added some white pepper. Everyone enjoyed it, it was quick and easy to make. I will make it again.
Date published: 2008-04-15
Rated 2 out of 5 by from It was alright. It was alright. I would definately make it a cold dish next time, if I even make it again. It was weird warm. The sour cream just didn't taste right hot.
Date published: 2009-01-26
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