Pecan-Apple Crisp with Sour Cream Sauce - Kraft Recipes Top
Comida Kraft
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Pecan-Apple Crisp with Sour Cream Sauce

Prep Time
Total Time

9 servings

Make the dessert of the season with our Pecan-Apple Crisp with Sour Cream Sauce recipe! Apple cider, raisins and more add flavor to this pecan-apple crisp.

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Make It

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  • Heat oven to 375°F.
  • Combine graham crumbs, granulated sugar and butter. Press half the crumb mixture onto bottom of 9-inch square baking dish.
  • Bring apples, raisins, brown sugar, cider, nuts, cornstarch and allspice to boil in large saucepan on medium-high heat; simmer on medium-low heat 10 to 15 min. or until thickened, stirring occasionally. Spoon over crust; top with remaining crumb mixture.
  • Bake 15 to 20 min. or until top is lightly browned and fruit mixture is hot and bubbly. Cool slightly.
  • Mix sour cream, powdered sugar and milk until blended. Serve over dessert.

Special Equipment Needed


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN'S Light Sour Cream.


Substitute dried cranberries for the raisins.


Prepare using any other variety of cooking apple, such as Cortland, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy or Winesap.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 530
Total fat 18g
Saturated fat 8g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 92g
Dietary fiber 4g
Sugars 67g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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