Pecan and Apple Strudel - Kraft Recipes Top
Comida Kraft
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Pecan and Apple Strudel

Prep Time
Total Time

12 servings

Satisfy the strudel fans at home with our Pecan and Apple Strudel recipe. Pecan and Apple Strudel is made with frozen puff pastry for an easy prep.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unfold pastry sheet on lightly floured surface. Spread with cream cheese spread to within 1/2 inch of edges.
  • Toss apples with nuts and sugar. Spoon onto half of the pastry sheet; top with butter. Fold pastry sheet in half to enclose filling; press edges together to seal. Transfer to baking sheet sprayed with cooking spray. Whisk egg and water until blended; brush over top of pastry. Cut several slits in pastry to vent.
  • Bake 50 to 55 min. or until golden brown.

Special Equipment Needed

Size Wise

Apple and nuts are wrapped up in frozen puff pastry for a delicious special-occasion dessert.


Substitute fresh pears for the apples.

Special Extra

Sprinkle with a dash of ground cinnamon before baking.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 15g
Saturated fat 5g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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