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Desserts

Pecan Bars

Pecan Bars recipe
photo by:kraft
The crust of these bars tastes like a sugar cookie, and the filling tastes like pecan pie. But the best part is how many treats you’ll have to share!
time
prep:
20 min
total:
1 hr 35 min
servings
total:
60 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  (2 sticks) butter, softened, divided
1
cup  granulated sugar
1
Tbsp.  vanilla, divided
2-1/4
cups  flour
1/2
tsp.  baking soda
2
 eggs
1
cup  packed brown sugar
2/3
cup  light corn syrup
3
cups  chopped PLANTERS Pecans

Make It

BEAT cream cheese, 3/4 cup butter, granulated sugar and 2 tsp. vanilla in large bowl with mixer until well blended. Add flour and baking soda; mix well. Refrigerate 30 min.

HEAT oven to 350°F. Press dough onto bottom of 15x10x1-inch pan. Bake 20 min. or until lightly browned. Meanwhile, melt remaining butter; pour into medium bowl. Add eggs, brown sugar, corn syrup and remaining vanilla; mix well. Stir in nuts.

SPREAD nut mixture over warm crust. Bake 20 to 25 min. or until topping is firm around the edges but still slightly soft in the center. Cool completely.

Kraft Kitchens Tips

Size-Wise
These tasty bars are great for serving at a holiday party or for sharing at a cookie exchange.
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