Pecan Bars - Kraft Recipes Top
Comida Kraft
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Pecan Bars

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Total Time

60 servings

The crust of these bars tastes like a sugar cookie, and the filling tastes like pecan pie. But the best part is how many treats you’ll have to share!

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What You Need

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Make It

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  • Combine flour and baking soda. Beat cream cheese and 3/4 cup butter in large bowl with mixer until blended. Add granulated sugar and 2 tsp. vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Refrigerate 30 min.
  • Heat oven to 350°F. Press dough onto bottom of 15x10x1-inch pan.
  • Bake 20 min. or until lightly browned. Meanwhile, melt remaining butter; pour into medium bowl. Add eggs, brown sugar, corn syrup and remaining vanilla; mix well. Stir in nuts.
  • Spread nut mixture over warm crust. Bake 20 to 25 min. or until topping is firm around the edges but still slightly soft in the center. Cool completely.

Size Wise

These tasty bars make great treats to serve at a holiday party or to share at a cookie exchange.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 60 servings

Nutritional Information

Serving Size 60 servings
Calories 140
Total fat 9g
Saturated fat 3g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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