Pecan-Blueberry Waffles - Kraft Recipes Top
Comida Kraft
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Pecan-Blueberry Waffles

Prep Time
Total Time

12 servings

Give your blueberry waffles a crunch with tasty PLANTERS Pecans. With these deliciously easy Pecan-Blueberry Waffles, brunch wiill be served in no time.

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What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Combine ingredients.
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.

Special Equipment Needed

Special Extra

Serve topped with additional blueberries.

How to Keep the Waffles Warm

Heat oven to 200°F. Place prepared waffles on baking sheet in oven until ready to serve.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 3.5g
Saturated fat 1g
Cholesterol 4.4923mg
Sodium 380mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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