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Prepare using PHILADELPHIA Neufchatel Cheese.
Instead of preparing the homemade caramel sauce, omit the following ingredients used to prepare the sauce: 1/2 cup sugar, 1 Tbsp. butter, water, lemon juice and cream. Instead serve cheesecake topped with 1 cup caramel ice cream topping.
While preparing the caramel sauce, it is important that you do not stir the sugar after it begins to melt and becomes translucent as directed in recipe. If you continue to stir the sugar at that point, it will crystallize and result in a grainy sauce. Cooking and adding 3 drops of lemon juice along with the water and remaining sugar can also help prevent the sugar from crystallizing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.