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Pecan Cheese Ball

Pecan Cheese Ball recipe
photo by:kraft
A trio of cheeses—cheddar, blue and cream cheese—are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 2 Tbsp. spread and 5 crackers each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  KRAFT Shredded Cheddar Cheese
1
pkg.  (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2
cup  chopped PLANTERS Pecans
 RITZ Crackers

Make It

BEAT cheeses in medium bowl with electric mixer on medium speed until well blended.

SHAPE into ball; roll in pecans. Cover. Refrigerate at least 1 hour.

SERVE as a spread with crackers.

Kraft Kitchens Tips

Healthy Living
Save 6 grams of fat and 2.5 grams of saturated fat per serving by using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and RITZ Reduced Fat Crackers.
Shortcut
To speed-soften 8 oz. cream cheese, microwave on HIGH for 15 to 20 seconds.
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RecipeDetail
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