Pecan Cheese Ball - Kraft Recipes Top
Comida Kraft
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Pecan Cheese Ball

Prep Time
Total Time

16 servings, 2 Tbsp. spread and 5 crackers each

A trio of cheeses—cheddar, blue and cream cheese—are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.

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What You Need

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Make It

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  • Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
  • Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
  • Serve as a spread with crackers.

Healthy Living

Save 6 grams of fat and 2.5 grams of saturated fat per serving by using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and RITZ Reduced Fat Crackers.


To speed-soften 8 oz. cream cheese, microwave on HIGH for 15 to 20 seconds.


  • 16 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. spread and 5 crackers each
Calories 210
Total fat 16g
Saturated fat 7g
Cholesterol 30mg
Sodium 330mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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