Pecan-Chocolate Chip Pie - Kraft Recipes Top
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Pecan-Chocolate Chip Pie

Prep Time
Total Time

8 servings

Take your pie game to the next level with our Pecan-Chocolate Chip Pie. Using a premade pie crust, our Pecan-Chocolate Chip Pie takes ten minutes to prep.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press onto bottom and up side of 9-inch pie plate; flute edge.
  • Whisk eggs in medium bowl until blended. Add all remaining ingredients except nuts and chocolate chips; mix well. Stir in nuts and chocolate morsels; pour into crust.
  • Bake 50 to 55 min. or until top is slightly puffed, covering loosely with foil after 30 min. Cool completely.

Special Equipment Needed

Size Wise

This easy-to-make dessert is extremely indulgent, so enjoy it only on special occasions.

Storage Know-How

Store pecans in tightly covered container in a cool dark place. Or, place in freezer-weight resealable plastic bag and freeze up to 3 months. Thaw at room temperature before using.

Keeping it Safe

Keep refrigerated.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 550
Total fat 25g
Saturated fat 8g
Cholesterol 80mg
Sodium 200mg
Carbohydrate 77g
Dietary fiber 3g
Sugars 68g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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