Comida Kraft
Recipe Box

Pecan-Chocolate Chip Pie

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Beat eggs lightly in medium bowl. Add all remaining ingredients except the pastry shell; mix until well blended.
  • Pour into pastry shell.
  • Bake 50 to 55 min. or until top is slightly puffed, covering loosely with foil after 30 min. to avoid over-browning. Cool completely. Store leftover pie in refrigerator.


This easy-to-make dessert is extremely indulgent, so enjoy it only on special occasions.

Storage Know-How

Store pecans in tightly covered container in a cool dark place. Or, place in freezer-weight resealable plastic bag and freeze up to 3 months. Thaw at room temperature before using.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 550
Total fat 26g
Saturated fat 6g
Cholesterol 80mg
Sodium 290mg
Carbohydrate 79g
Dietary fiber 4g
Sugars 53g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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