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Pecan-Chocolate Chip Pie

photo by:kraft
I TOOK THIS TO A FAMILY REUNION, IT WAS A GRAT HIT! QUICK AND EASY, TOO
posted by
lindafuller11
on 11/14/2008
time
prep:
10 min
total:
1 hr 5 min
servings
total:
8 servings
Magazine Acquisition

What You Need

3
 eggs
1
cup  light corn syrup
1
cup  sugar
2
Tbsp.  margarine
1
tsp.  vanilla
1/8
tsp.  salt
1
cup  PLANTERS Pecan Halves
1/2
cup  semi-sweet chocolate chips
1
 unbaked 9-inch pastry shell

Make It

PREHEAT oven to 350°F. Beat eggs lightly in medium bowl. Add all remaining ingredients except the pastry shell; mix until well blended.

POUR into pastry shell.

BAKE 50 to 55 min. or until top is slightly puffed, covering loosely with foil after 30 min. to avoid over-browning. Cool completely. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
This easy-to-make dessert is extremely indulgent, so enjoy it only on special occasions.
Storage Know-How
Store pecans in tightly covered container in a cool dark place. Or, place in freezer-weight resealable plastic bag and freeze up to 3 months. Thaw at room temperature before using.
K:46289v0 :74038
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