Pecan-Chocolate Chip Pie

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photo by:kraft

I TOOK THIS TO A FAMILY REUNION, IT WAS A GRAT HIT! QUICK AND EASY, TOO

posted by

lindafuller11

on 11/14/2008

time

prep:

10 min

total:

1 hr 5 min

servings

total:

8 servings

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what you need

eggs

cup light corn syrup

cup sugar

Tbsp. margarine

tsp. vanilla

1/8

tsp. salt

cup PLANTERS Pecan Halves

1/2

cup semi-sweet chocolate chips

unbaked 9-inch pastry shell

Make It

PREHEAT oven to 350°F. Beat eggs lightly in medium bowl. Add all remaining ingredients except the pastry shell; mix until well blended.

POUR into pastry shell.

BAKE 50 to 55 min. or until top is slightly puffed, covering loosely with foil after 30 min. to avoid over-browning. Cool completely. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

This easy-to-make dessert is extremely indulgent, so enjoy it only on special occasions.

Storage Know-How

Store pecans in tightly covered container in a cool dark place. Or, place in freezer-weight resealable plastic bag and freeze up to 3 months. Thaw at room temperature before using.