Pecan-Chocolate Chip Pie - Kraft Recipes Top
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Pecan-Chocolate Chip Pie

Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

8 servings

Take your pie game to the next level with our Pecan-Chocolate Chip Pie. Using a pre-made pie crust, our Pecan-Chocolate Chip Pie takes just 10 minutes to prep.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press onto bottom and up side of 9-inch pie plate; flute edge.
  • Whisk eggs in medium bowl until blended. Add all remaining ingredients except nuts and chocolate chips; mix well. Stir in nuts and chocolate morsels; pour into crust.
  • Bake 50 to 55 min. or until top is slightly puffed, covering loosely with foil after 30 min. Cool completely.

Size Wise

This easy-to-make dessert is extremely indulgent, so enjoy it only on special occasions.

Storage Know-How

Store pecans in tightly covered container in a cool dark place. Or, place in freezer-weight resealable plastic bag and freeze up to 3 months. Thaw at room temperature before using.

Keeping it Safe

Keep refrigerated.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 550
Total fat 27g
Saturated fat 8g
Cholesterol 75mg
Sodium 220mg
Carbohydrate 78g
Dietary fiber 1g
Sugars 54g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

550431:74038

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