Pecan-Cream Cheese Shortbread Cookies - Kraft Recipes Top
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Pecan-Cream Cheese Shortbread Cookies

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21 servings, 2 cookies each

Whip up a batch of these Pecan-Cream Cheese Shortbread Cookies for the holidays. These pecan-studded cookies are sweet, crunchy and festive.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter, cream cheese and 3/4 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour, mixing well after each addition. Add nuts; mix well.
  • Roll dough into 42 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use bottom of small glass dipped in remaining granulated sugar to press balls into 1/4-inch-thick rounds.
  • Bake 8 to 10 min. or until bottoms are golden brown. Cool 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

Balance out your food choices so you can enjoy a serving of these nutty cookies.

Easy Cleanup

Line the baking sheets with parchment before use. The baked cookies will slide right off and you won't have to wash the pans in between uses.


  • 21 servings, 2 cookies each

Nutritional Information

Serving Size 21 servings, 2 cookies each
Calories 160
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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