Pecan Crusted Baked Chicken - Kraft Recipes Top
Comida Kraft
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Pecan Crusted Baked Chicken

Prep Time
Total Time

6 servings

Chopped pecans give our baked chicken its crispy, nutty crunch in this simple recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Beat eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place in single layer on foil-covered baking sheet.
  • Bake 18 to 20 min. or until chicken is done (165°F).

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

For a Delicious Meal Under 500 Calories

Serve chicken portion with 2/3 cup of mixed vegetables and a small whole wheat roll.


Substitute veal or pork cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160°F).


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 20g
Saturated fat 3g
Cholesterol 150mg
Sodium 480mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 1g
Protein 37g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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