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  • Pecan-Crusted Chicken with Citrus-Tomato Topping

Pecan-Crusted Chicken with Citrus-Tomato Topping

(2) 2 Reviews
Prep Time
Total Time

8 servings

In this weeknight-quick chicken dish, a rich, nutty exterior is perfectly balanced by a refreshing citrus-tomato topping.

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What You Need

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Make It

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  • Peel oranges; cut into segments over medium bowl, reserving juice in bowl. Mix 2 Tbsp. orange juice and mayo in pie plate. Combine cracker crumbs and nuts in second pie plate. Discard remaining orange juice; place orange segments in bowl.
  • Dip chicken in mayo mixture, then crumb mixture, turning to evenly coat both sides of each breast. Heat 1 Tbsp. oil in large skillet. Add half the chicken; cook 8 to 10 min. or until golden brown on both sides and done (165ºF), turning after 5 min. Remove chicken from skillet; carefully wipe skillet with paper towel. Repeat with remaining oil and chicken.
  • Add tomatoes and onions to oranges; mix lightly. Serve spooned over chicken.

Serving Suggestion

Serve with roasted new potatoes and hot steamed green beans.


Substitute PLANTERS Walnuts or Slivered Almonds for the pecans.


Substitute other winter citrus fruits, such as mandarins, clementines or tangelos, for the navel oranges.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
% Daily Value
Total fat 22g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 180mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 8g
Protein 27g
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kudligi49 |


  • Beckalew |

    This is very good. Love the citrus taste with the chicken. I did not change anything when making this.