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  • Pecan-Crusted Chicken in Honey-Mustard Sauce

Pecan-Crusted Chicken in Honey-Mustard Sauce

4.3
(81) 69 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Restaurant-style crusted chicken is easy and fast with this recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Beat eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place in single layer on foil-covered baking sheet.
  • Bake 18 to 20 min. or until chicken is done (165ºF). Meanwhile, mix dressing and mustard.
  • Serve chicken topped with dressing mixture.

Healthy Living

Save 50 calories and 5g of fat per serving by preparing with MIRACLE WHIP Light Dressing and decreasing the nuts to 3/4 cup.

Substitute

Substitute veal cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160ºF).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 23g
Saturated fat 3g
Cholesterol 130mg
Sodium 560mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 5g
Protein 30g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pseely |

  • wdhendry |

    The recipe is easy to make and the honey-mustard sauce is the perfect touch.

  • cornett_monica |

    Easy and good pecan crusted chicken. 'Classes up' run of the mill shake n bake. The honey mustard sauce is also tasty. Substitued a different dijon mustard and it was just as good.

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