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  • Pecan-Crusted Chicken in Honey-Mustard Sauce

Pecan-Crusted Chicken in Honey-Mustard Sauce

Pecan-Crusted Chicken in Honey-Mustard Sauce is rated 4.3108108108108105 out of 5 by 74.
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Restaurant-style crusted chicken is easy and fast with this recipe.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Beat eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place in single layer on foil-covered baking sheet.
  • Bake 18 to 20 min. or until chicken is done (165ºF). Meanwhile, mix dressing and mustard.
  • Serve chicken topped with dressing mixture.

Healthy Living

Save 50 calories and 5g of fat per serving by preparing with MIRACLE WHIP Light Dressing and decreasing the nuts to 3/4 cup.

Substitute

Substitute veal cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160ºF).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 23g
Saturated fat 3g
Cholesterol 130mg
Sodium 560mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My family loved this recipe! My family loved this recipe! I took note of some of the other comments, so I made the following changes: I added garlic salt and cayenne pepper to the coating mixture for a little more taste; I dipped the chicken in flour before I dipped it in the eggs; I added about 1/3 cup of honey to the sauce, as well as a couple more tablespoons of mayonnaise, since we're not huge mustard fans. It was absolutely delicious. This one will definitely be made many more times.
Date published: 2008-02-09
Rated 5 out of 5 by from Ok - made some modifications - floured chicken before the egg mixture so the egg would stick - used... Ok - made some modifications - floured chicken before the egg mixture so the egg would stick - used oven fry extra crispy - instead of shake and bake. For the sauce - I mixed - horseradish, dijon mustard, mayo, and honey together - sounds weird but it tastes awesome. Make with green beens and almond slivers, salad, and rolls. - Gourmet dinner on a Sunday night - Would make again and again! Even my picky hubby loved it!!!
Date published: 2007-06-24
Rated 4 out of 5 by from My family loves Shake and Bake chicken so I thought I would try this recipe. My family loves Shake and Bake chicken so I thought I would try this recipe. I am glad I did. My family really enjoyed it. My husband is a picky eater and he said he would eat it again. This goes into the recipe box. The only change I made was to the sauce. The honey mustard I had in the refrigerator was a little spicy so I added a little extra mayo to it.
Date published: 2009-03-25
Rated 5 out of 5 by from I made this for the first time taking a chance that my husband who doesn't care for chicken would... I made this for the first time taking a chance that my husband who doesn't care for chicken would eat it. He loved it and asked me to make it often!! Coming from him, this is the best compliment anyone could get! This recipe was so easy to prepare and ready in 20 minutes. You can make it as healthy as needed. Thank you Kraft, I love this web site !
Date published: 2006-03-22
Rated 5 out of 5 by from I especially like this becuase it is fast AND tasty. I especially like this becuase it is fast AND tasty. My husband said it's a keeper also. I used chicken cutlets instead of breasts and cooked for less time. I would use more pecans next time only b/c I really like them. The dipping sauce went very well with it, as long as you like a dijon based honey mustard.
Date published: 2007-10-24
Rated 2 out of 5 by from This was the first recipe from this site that I probably would not make again. This was the first recipe from this site that I probably would not make again. It wasn't horrible but it just wasn't that good. You could probably add more seasoning to the breading mixture for a little more flavor and the length of time to cook the chicken is a little too long so mine turned out dry.
Date published: 2007-08-08
Rated 5 out of 5 by from This recipe was SO easy to make and very yummy! This recipe was SO easy to make and very yummy! I wanted to try something different and this was a great choice! I will be making this very often! I cut the chicken into strips for faster cooking and it was great! Also, after reheating the chicken it was still as good as the first time! :)
Date published: 2006-05-24
Rated 4 out of 5 by from This is one of our favorites, and I improved on the honey mustard by mixing the miracle whip with... This is one of our favorites, and I improved on the honey mustard by mixing the miracle whip with regular mustard, a dash of spicy mustard, some honey and a little bit of hot sauce. I mixed it all up and we couldn't get enough of it with the chicken! It is now our favorite dipping sauce!
Date published: 2008-11-21
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