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Main dishes

Pecan-Crusted Chicken in Honey-Mustard Sauce

Pecan-Crusted Chicken in Honey-Mustard Sauce recipe
photo by:kraft
The recipe is easy to make and the honey-mustard sauce is the perfect touch.
posted by
 a cook
on 3/30/2010
time
prep:
15 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
 eggs
2
Tbsp.  water
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1
cup  finely chopped PLANTERS Pecans
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1/3
cup  MIRACLE WHIP Dressing
1/3
cup  GREY POUPON Savory Honey Mustard

Make It

HEAT oven to 400°F.

BEAT eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place in single layer on foil-covered baking sheet.

BAKE 18 to 20 min. or until chicken is done (165ºF). Meanwhile, mix dressing and mustard.

SERVE chicken topped with dressing mixture.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 5g of fat per serving by preparing with MIRACLE WHIP Light Dressing and decreasing the nuts to 3/4 cup.
Substitute
Substitute veal or pork cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160ºF).
K:44509v3 :65955
RecipeDetail
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