Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Pecan-Crusted Chicken in Honey-Mustard Sauce

Pecan-Crusted Chicken in Honey-Mustard Sauce recipe
photo by:kraft
Restaurant-style crusted chicken is easy and fast with this recipe.
15 min
35 min
6 servings
Magazine Acquisition

What You Need

Tbsp.  water
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
cup  finely chopped PLANTERS Pecans
small  boneless skinless chicken breasts (1-1/2 lb.)
cup  MIRACLE WHIP Dressing
cup  GREY POUPON Savory Honey Mustard

Make It

HEAT oven to 400°F.

BEAT eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place in single layer on foil-covered baking sheet.

BAKE 18 to 20 min. or until chicken is done (165ºF). Meanwhile, mix dressing and mustard.

SERVE chicken topped with dressing mixture.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 5g of fat per serving by preparing with MIRACLE WHIP Light Dressing and decreasing the nuts to 3/4 cup.
Substitute veal cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160ºF).
K:44509v3 :65955
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email