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Makes 4 servings.
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Serve this simple, yet elegant, entree to your guests along with hot cooked brown rice and steamed fresh vegetables.
Prepare as directed, using 1 cup plus 2 Tbsp. mustard, 6 Tbsp. honey, 2 Tbsp. lemon juice, 24 chicken breasts (6 lb.), 3 cups pecans, 6 Tbsp. bread crumbs and 1/4 cup (1/2 stick) margarine. Makes 24 servings.
Substitute lime juice for the lemon juice and/or add 1/4 tsp. ground cumin to the mustard mixture before brushing onto chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.