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Tenderloin is perfect for casual entertaining. Since it is very lean and extremely tender, it can be used in any dish calling for boneless skinless chicken breasts.
For a great week-day meal, prepare as directed, substituting 4 boneless pork chops (4 oz. each) for the tenderloin. Reduce baking time to 30 minutes or until chops are cooked through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The tarragon was overpowering in the dish, hid the flavor of the pork. Won't be making again.
Wonderful flavor. Easy to make. My family looooved it!
I made this dish for Mother's Day and it was a huge hit with the family! I doubled the recipe, and plan on making it for events to come. As a beginner chef, I found this recipe very easy, and may use it on salmon and chicken as well.