Comida Kraft
Recipe Box

Pecan-Encrusted Pork with Peaches

(28) 21 Reviews
Prep Time
Total Time

4 servings

Pork tenderloin rolled in pecans and served with sweet baked peaches makes for a sophisticated (and tasty!) dinnertime option.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F Place tarragon, brown sugar, honey and garlic in food processor container; cover. Process until mixture forms a thick paste. Add 1 tsp. of the oil; cover. Process until well blended. Mix in remaining 1 tsp. oil if necessary for spreading consistency.
  • Sprinkle salt and pepper over pork. Rub tarragon mixture over pork; roll in pecans to evenly coat all sides. Place onions and peaches in foil-lined 13x9-inch baking pan; top with pork. Cover with additional foil.
  • Bake 1 hour or until pork is cooked through, removing foil from top of pork for last 10 minutes of baking time.

Food Facts

Tenderloin is perfect for casual entertaining. Since it is very lean and extremely tender, it can be used in any dish calling for boneless skinless chicken breasts.


For a great week-day meal, prepare as directed, substituting 4 boneless pork chops (4 oz. each) for the tenderloin. Reduce baking time to 30 minutes or until chops are cooked through.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
% Daily Value
Total fat 27g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 640mg
Carbohydrate 34g
Dietary fiber 8g
Sugars 23g
Protein 29g
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lovesfoodinca |

    The tarragon was overpowering in the dish, hid the flavor of the pork. Won't be making again.

  • MimiKelly |

    Wonderful flavor. Easy to make. My family looooved it!

  • camichando |

    I made this dish for Mother's Day and it was a huge hit with the family! I doubled the recipe, and plan on making it for events to come. As a beginner chef, I found this recipe very easy, and may use it on salmon and chicken as well.