Name: Pecan-Encrusted Pork with Peaches
Prep time: 15 min
Total time: 1 h 15 min
Yield: Makes 4 servings.
Ingredients: 2 Tbsp. dried tarragon leaves; 1 Tbsp. brown sugar; 1 Tbsp. honey; 2 cloves garlic, minced; 2 tsp. olive oil, divided; 1 tsp. black pepper; 1 lb. boneless pork tenderloin, trimmed of any visible fat; 1 cup finely chopped PLANTERS Pecan Pieces; 2 medium onions, coarsely chopped; 2 cans (15 oz. each) peach slices in light syrup, drained

Make It

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Preheat oven to 400°F Place tarragon, brown sugar, honey and garlic in food processor container; cover. Process until mixture forms a thick paste. Add 1 tsp. of the oil; cover. Process until well blended. Mix in remaining 1 tsp. oil if necessary for spreading consistency.
Sprinkle salt and pepper over pork. Rub tarragon mixture over pork; roll in pecans to evenly coat all sides. Place onions and peaches in foil-lined 13x9-inch baking pan; top with pork. Cover with additional foil.
Bake 1 hour or until pork is cooked through, removing foil from top of pork for last 10 minutes of baking time.

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Food Facts

Tenderloin is perfect for casual entertaining. Since it is lean and extremely tender, it can be used in any dish calling for boneless skinless chicken breasts.

Substitute

For a great week-day meal, prepare as directed, substituting 4 boneless pork chops (4 oz. each) for the tenderloin. Reduce baking time to 30 minutes or until chops are cooked through.

Servings

Makes 4 servings.

Nutrition Bonus

Sweet peaches complement the lean pork and crunchy pecan coating. Plus, they add a good source of vitamin A and an excellent source of vitamin C.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories	470

Total fat	26g
Saturated fat	3g
Cholesterol	65mg
Sodium	55mg
Carbohydrate	38g
Dietary fiber	6g
Sugars	26g
Protein	28g
% Daily Value
Vitamin A	60 %DV
Vitamin C	240 %DV
Calcium	2 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.