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Pecan-Encrusted Pork with Peaches

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What You Need

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Make It

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  • Preheat oven to 400°F. Place tarragon, brown sugar, honey and garlic in food processor container; cover. Process until mixture forms a thick paste. Add 1 tsp. of the oil; cover. Process until well blended. Mix in remaining 1 tsp. oil if necessary for spreading consistency.
  • Sprinkle salt and pepper over pork. Rub tarragon mixture over pork; roll in pecans to evenly coat all sides. Place onions and peaches in foil-lined 13x9-inch baking pan; top with pork. Cover with additional foil.
  • Bake 1 hour or until pork is cooked through, removing foil from top of pork for last 10 min. of baking time.

Serving Suggestion

Serve with a mixed green salad and a whole grain roll.

Food Facts

Pork tenderloin is perfect for casual entertaining. Since it is very lean and extremely tender, it can be used in any dish calling for boneless skinless chicken breasts.


Prepare as directed, substituting 4 boneless pork chops (4 oz. each) for the tenderloin. Reduce baking time to 30 min. or until chops are cooked through.


  • 4

Nutritional Information

Serving Size 4
Calories 470
Total fat 27g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 640mg
Carbohydrate 34g
Dietary fiber 8g
Sugars 23g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • OriettaGH |

    Una vez cambié el estragón por romero y quedó delicioso también.

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