Comida Kraft
Recipe Box

Pecan Flan

Prep Time
Total Time

12 servings

Creamy flan gets a Southern-style twist in this crowd-pleasing dessert. As elegant as it looks, it's actually a snap to make.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Bring 3/4 cup sugar and water to boil in small saucepan on medium heat, stirring occasionally. Cook 6 to 8 min. or until deep golden brown. (Do not stir.) Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
  • Blend milk and cream cheese in blender until smooth. Add eggs, vanilla, 1 cup nuts and remaining sugar; blend just until smooth. (Do not overmix). Pour over syrup in pan; cover. Place filled pan in larger pan; add enough water to larger pan to come halfway up side of smaller pan.
  • Bake 50 min. to 1 hour or until knife inserted near center of flan comes out clean. Cool 10 min. Carefully transfer flan from water-filled pan to wire rack; cool completely.
  • Refrigerate several hours or until chilled. Unmold flan onto plate. Garnish with remaining nuts. Serve topped with COOL WHIP.

How to Unmold

Run sharp knife around edge of flan. Invert onto plate; shake gently to loosen. Gently twist to remove pan. To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Make Ahead

Flan batter can be prepared ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 30 min. before pouring into pan and baking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
Total fat 20g
Saturated fat 7g
Cholesterol 95mg
Sodium 125mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 29g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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