Pecan-Ginger Muffins - Kraft Recipes Top
Comida Kraft
Recipe Box

Pecan-Ginger Muffins

Prep Time
20
min.
Total Time
45
min.
Servings

Makes 1 doz. or 12 servings, one muffin each.

Add these Pecan-Ginger Muffins to your weekend to-do list. Pecan-Ginger Muffins will leave your home smelling great and provide on-the-go deliciousness.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Spray 12 medium muffin cups with cooking spray. Mix flour, baking powder and salt; set aside. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in buttermilk and vanilla. Stir in 1 cup of the pecans and the ginger. Add flour mixture; stir just until moistened.
  • Spoon evenly into prepared muffin cups, filling each cup two-thirds full. Sprinkle with remaining 1/4 cup pecans and the 1 tsp. sugar.
  • Bake 20 to 25 min. or until wooden toothpick inserted in centers comes out clean. Cool in pan 5 min.; remove to wire rack. Cool.

Size Wise

These muffins, with their built-in portion control, are great as part of breakfast.

Substitute

Substitute 1 tsp. ground ginger for the 1/2 cup crystallized ginger.

Servings

  • Makes 1 doz. or 12 servings, one muffin each.

Nutritional Information

Serving Size Makes 1 doz. or 12 servings, one muffin each.
AMOUNT PER SERVING
Calories 240
Total fat 11g
Saturated fat 5g
Cholesterol 50mg
Sodium 360mg
Carbohydrate 31g
Sugars 14g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from ginger is not my cup of tea, so i substituted with cinnamon instead! ginger is not my cup of tea, so i substituted with cinnamon instead! i also replaced 3/4c flour with whole wheat flour, added 2tbsp ground flaxseed, and used vanilla yogurt in place of buttermilk. quality product!
Date published: 2007-08-11
  • y_2017, m_9, d_25, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_106954, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

558334:106954

>