Pecan-Gorgonzola Cheese Log - Kraft Recipes Top
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Pecan-Gorgonzola Cheese Log

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

1-1/2 cups or 12 servings, 2 Tbsp. each

Blend sharp Gorgonzola cheese and PHILADELPHIA Cream Cheese into a tasty cheese log with toasted pecans. You'll love this Pecan Gorgonzola Cheese Log.

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What You Need

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Make It

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  • Place all ingredients except nuts in food processor; cover. Process until well blended. Place on large sheet of plastic wrap.
  • Roll into 10-inch log; wrap tightly in plastic wrap. Refrigerate 3 hours or until firm.
  • Remove cheese log from plastic wrap; roll in pecans until evenly coated on all sides.

Special Equipment Needed

Serving Suggestion

Serve with assorted crackers. Or cut into thin slices and serve as toppers for your favorite mixed green salad.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

If Don't Have a Food Processor

Place all ingredients except nuts in large bowl of electric mixer. Beat on low speed until well blended. Continue as directed.

Substitute

Prepare as directed, using ATHENOS Crumbled Blue Cheese.

Servings

  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 170
Total fat 16g
Saturated fat 6g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0.8183g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

558315:106948

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