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Pecan Meltaways

Pecan Meltaways recipe
photo by:kraft
I've made this recipe several times. They are my husbands favorite dessert! I don't have a food processor to chop the pecans, so I put them in a ziplock bag and smash them more
posted by
on 3/14/2006
20 min
32 min
3 dozen cookies or 18 servings, 2 cookies each
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what you need

cups  PLANTERS Pecan Halves, divided
cup  (1-1/2 sticks) margarine or butter, softened
cup  firmly packed brown sugar
cups  flour
tsp.  vanilla
tsp.  salt

Make It

PREHEAT oven to 350°F. Reserve 36 of the pecan halves for garnish; finely chop remaining pecans.

BEAT margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in flour, chopped pecans, vanilla and salt. Shape dough into 36 balls, each about 1 inch in diameter. Place, 2 inches apart, on baking sheets; flatten with floured glass. Press 1 pecan half into center of each cookie.

BAKE 10 to 12 minutes or until edges are golden. Remove from baking sheets; cool completely on wire racks. Store in airtight container at room temperature.

Kraft Kitchens Tips

Use a food processor to quickly chop the pecans.
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