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Desserts

Pecan Meltaways

Pecan Meltaways recipe
photo by:kraft
I've made this recipe several times. They are my husbands favorite dessert! I don't have a food processor to chop the pecans, so I put them in a ziplock bag and smash them ...read more
posted by
brittlei
on 3/14/2006
time
prep:
20 min
total:
32 min
servings
total:
3 dozen cookies or 18 servings, 2 cookies each
Magazine Acquisition

what you need

1-1/2
cups  PLANTERS Pecan Halves, divided
3/4
cup  (1-1/2 sticks) margarine or butter, softened
1/3
cup  firmly packed brown sugar
1-1/4
cups  flour
1
tsp.  vanilla
1/4
tsp.  salt

Make It

PREHEAT oven to 350°F. Reserve 36 of the pecan halves for garnish; finely chop remaining pecans.

BEAT margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in flour, chopped pecans, vanilla and salt. Shape dough into 36 balls, each about 1 inch in diameter. Place, 2 inches apart, on baking sheets; flatten with floured glass. Press 1 pecan half into center of each cookie.

BAKE 10 to 12 minutes or until edges are golden. Remove from baking sheets; cool completely on wire racks. Store in airtight container at room temperature.

Kraft Kitchens Tips

Shortcut
Use a food processor to quickly chop the pecans.
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