Comida Kraft
Recipe Box

Pecan Pie with Cream Cheese Crust

Prep Time
Total Time

8 servings

We used to think there was nothing more scrumptious than homemade pecan pie. Until we came up with this one—made with a cream cheese crust.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Whisk first 5 ingredients until blended. Stir in nuts.
  • Pour into Foolproof PHILLY Pie Crust.
  • Bake 15 min. Reduce oven temperature to 350°F. Continue baking pie 30 to 35 min. or until top is puffed and lightly browned. Cool completely.
  • Serve topped with COOL WHIP.

Size Wise

Pecan pie is definitely suited for a special-occasion dessert. Balance out your choices throughout the day so you can enjoy a slice of this sweet pie.

Special Extra

Sprinkle lightly with ground cinnamon before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 600
Total fat 34g
Saturated fat 15g
Cholesterol 130mg
Sodium 230mg
Carbohydrate 73g
Dietary fiber 2g
Sugars 48g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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