Pecan Pork Tenderloin - Kraft Recipes Top
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Pecan Pork Tenderloin

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine cheese mixture and nuts. Brush meat with oil; coat evenly with nut mixture.
  • Place tenderloins, side-by-side, in foil-lined 13x9-inch pan.
  • Bake 30 to 35 min. or until done (150ºF).

Special Equipment Needed

Food Facts

Perfect for casual entertaining, pork tenderloin is a very lean and tender cut of meat that can be used in most dishes calling for boneless skinless chicken breasts.


Prepare as directed, substituting 8 boneless pork chops (2 lb.) for the tenderloins, placing in single layer in shallow pan(s) before baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 13g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 280mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 27g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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