Pecan Pork Tenderloin

4.5
(2) 1 Review
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine cheese mixture and nuts. Brush meat with oil; coat evenly with nut mixture.
  • Place tenderloins, side-by-side, in foil-lined 13x9-inch pan.
  • Bake 30 to 35 min. or until done (150ºF).

Food Facts

Perfect for casual entertaining, pork tenderloin is a very lean and tender cut of meat that can be used in most dishes calling for boneless skinless chicken breasts.

Substitute

Prepare as directed, substituting 8 boneless pork chops (2 lb.) for the tenderloins, placing in single layer in shallow pan(s) before baking as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 280mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 27g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • melnway |

  • JadenKale |

    I didn't brush on the olive oil, instead, I dabbed it on with a paper towel. I also used boneless pork ribs instead of tenderloin. It came out amazing!

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