Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
Perfect for casual entertaining, pork tenderloin is a very lean and tender cut of meat that can be used in most dishes calling for boneless skinless chicken breasts.
Prepare as directed, substituting 8 boneless pork chops (2 lb.) for the tenderloins, placing in single layer in shallow pan(s) before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't brush on the olive oil, instead, I dabbed it on with a paper towel.
I also used boneless pork ribs instead of tenderloin. It came out amazing!