Main dishes

Pecan Pork Tenderloin

photo by:kraft

I didn't brush on the olive oil, instead, I dabbed it on with a paper towel. I also used boneless pork ribs instead of tenderloin. It came out amazing!

posted by

JadenKale

on 3/14/2012

time

prep:

15 min

total:

50 min

servings

total:

8 servings

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What You Need

pkg. (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix, mixed together

1/2

cup finely chopped PLANTERS Pecans

pork tenderloins (2 lb.), trimmed

tsp. olive oil

Make It

HEAT oven to 400°F.

COMBINE cheese mixture and nuts. Brush meat with oil; coat evenly with nut mixture.

PLACE tenderloins, side-by-side, in foil-lined 13x9-inch pan.

BAKE 30 to 35 min. or until done (150ºF).

Kraft Kitchens Tips

Food Facts

Perfect for casual entertaining, pork tenderloin is a very lean and tender cut of meat that can be used in most dishes calling for boneless skinless chicken breasts.

Substitute

Prepare as directed, substituting 8 boneless pork chops (2 lb.) for the tenderloins, placing in single layer in shallow pan(s) before baking as directed.