Pecan-Pumpkin Spiced Cake - Kraft Recipes Top
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Pecan-Pumpkin Spiced Cake

Prep Time
Total Time

16 servings

Bring the pumpkin spice craze home with our Pecan-Pumpkin Spiced Cake. Everyone will enjoy the delicious autumn taste of this pumpkin spiced cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat pudding mix and milk in large bowl with mixer 2 min. Add cake mix, egg and 1 tsp. cinnamon; beat 2 min. or until blended. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 35 to 40 min. or until wooden toothpick inserted in center comes out clean. Cool completely. Meanwhile, melt butter in saucepan on medium heat. Add sugar; cook until hot and bubbly, stirring frequently. Add nuts; stir until evenly coated. Spread onto large sheet of waxed paper, separating any large clumps; cool completely.
  • Gently stir remaining cinnamon into COOL WHIP; spread onto top of cake. Top with nuts.

Special Equipment Needed


Prepare using COOL WHIP LITE Whipped Topping.


Store in refrigerator.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 10g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 320mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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