Your loved ones will know it's a special occasion when you serve this indulgent rum cake.
Substitute PLANTERS Walnuts for the pecans.
For a change of pace, top cake slices with rum-flavored whipped topping. Just add 1 to 2 Tbsp. rum glaze to each cup of thawed COOL WHIP Whipped Topping; stir gently with wire whisk until well blended. Spoon over cake slices.