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Your loved ones will know it's a special occasion when you serve this indulgent rum cake.
Substitute PLANTERS Walnuts for the pecans.
For a change of pace, top cake slices with rum-flavored whipped topping. Just add 1 to 2 Tbsp. rum glaze to each cup of thawed COOL WHIP Whipped Topping; stir gently with wire whisk until well blended. Spoon over cake slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
What I like about this recipe is that it's quick, few ingredients, and easy. I would bake it again but changes would include the following:
1. Mix the pecans in the batter.
2.Reduce the baking time from 60 to 45-50 minutes(I checked at 48 minutes and it was done, overdone).
3. Pour the glaze over the entire cake.
The cake came out very nice. The rum is a little overpowering but I wonder how it is going to taste after setting for a day. Overall very good.
This recipe is now one of my favorite and classic one!!!
Everyone loves this!! It's delicious! Easy to make and its definetely a crowd pleaser!!