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Your loved ones will know it's a special occasion when you serve this indulgent rum cake.
Substitute PLANTERS Walnuts for the pecans.
For a change of pace, top cake slices with rum-flavored whipped topping. Just add 1 to 2 Tbsp. rum glaze to each cup of thawed COOL WHIP Whipped Topping; stir gently with wire whisk until well blended. Spoon over cake slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.