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30 servings, 2 cookies each
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Enjoy a serving of these powdery classic cookies for an occasional sweet treat.
Line the baking sheets with parchment before use. The baked cookies will slide right off and you won't have to wash the pans in between uses.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Prepare as directed, reducing the nuts to 1 cup and adding 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, coarsely chopped, to prepared dough along with the nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.